Organic vegetable oils
Mediterranean olive, virgin coconut, shea from Burkina Faso, cold-pressed castor, organic sunflower. Each oil has its function: nourish, lather, moisturise, protect.
Everything starts with the ingredients. I choose them carefully, I know where they come from, I know what they bring to your skin. No compromises.
My soaps are made from organic vegetable oils, organic butters, plant extracts, and — for four of my recipes — 100% Romanian ingredients I source from local producers.
Mediterranean olive, virgin coconut, shea from Burkina Faso, cold-pressed castor, organic sunflower. Each oil has its function: nourish, lather, moisturise, protect.
Calendula, chamomile, lavender, nettle, sage — often hand-picked in Transylvania. I let them macerate in oils for several weeks to extract their active compounds.
Sourced from a pollution-free area in the Transylvanian mountains, my honey is unfiltered and my beeswax is raw. This preserves the enzymes, pollen and natural healing properties.
Lavender, citrus, eucalyptus, peppermint, rosemary. All 100% pure, 100% natural, selected for their aromatherapy quality.
Green clay for combination skin, pink clay for sensitive skin, activated charcoal for blemished skin, coffee powder for gentle exfoliation.
Vitamin E, rosemary extract. No parabens, no phenoxyethanol, no synthetic preservatives.
To stay true to my promise of gentleness, certain ingredients are excluded from my workshop. Permanently.
My soaps have a shorter shelf life than industrial soap. That's normal: without synthetic preservatives, living ingredients evolve. Tip: use your soaps within 12 months of receiving them, and store them dry on a draining soap dish. You'll get the most out of them.